ANTIPASTI/ APPETIZERS

Chopping board of tuscan, calabrian cold cuts and pecorino
funghi porcini e fonduta di pecorino, con lardo e toscani
Tuscan cheese with jams and honey
Octopus salad and skrimp
Shrimp cocktail with mushrooms
Fish soup with mussel, clams, octopus, shrimp and croutons


PRIMI PIATTI / FIRST DISHES

Pappardelle with boar sauce
Pappardelle with mushrooms and black truffle cream
Pici with roe souce
Pici with cheese and pepper
Spaghetti with clams
Paccheri with seafood
rise with moshrooms
SECONDI PIATTI DI CARNE/MEAT DISHES

grilled beef fillet with rosemary potatoes
beef fillet with mushrooms
florentine steak with rosemary potatoes
cut of beef with rosemary and cheese
cut of beef with mushrooms
cut of beef with rochet and cherry tomatoes
cut of beef with trevisana and scamorza
grilled beef bib


SECONDI PIATTI DI PESCE / FISH DISHES

Children's menù "pasta with sauce meat and cutlet with fries"
CONTORNI / SIDE DISHED


DESSERT

